Anyway, I wanted to make something for the guys to snack on during their festivites so I threw together pulled pork in the crock pot. The devoured these sandwiches! I barely had time to take a photo; hence, the photo of the plate on the keyboard.
The recipe is from http://crockpot365.blogspot.com/ on of my favorite sites!
Ingredients:
4 pounds boneless pork shoulder- they only had it with the bone in the store- this wasn't a problem at all as the meat fell right off the bone after cooking.
1 onion, sliced in rings
2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
1/2 cup warm water
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon kosher salt
Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1/2 cup warm water into the ketchup bottle and shake. Pour the ketchup-y water into your crock. Add vinegar, brown sugar, Worcestershire, Tabasco and salt. Cover and cook on hight for 5-6 hours or until meat shreds easily with a fork.